Stir Fried Fish Fillet and Cabbage in Oyster Sauce (Filipino Style)

Stir fried fish fillet and cabbage in Oyster Sauce (Filipino Style) is another easy yet healthy food. Normally the fish fillet comes stir fried together with cabbage, then cooked in oyster sauce.



  • 300 Grams Fish Fillet Cut into serving pieces
  • 1 Bunch Cabbage
  • 1 Onion Chopped
  • 3 Cloves Garlic Crushed
  • 1 Thumb Sized Ginger Thinly sliced
  • ¼ Cup Razmin Oyster Sauce (Filipino Style)
  • 2 Tablespoons Vegetable Oil
  • Salt To taste
  • Pepper To taste
  • 1 Tablespoon Razmin Sesame Oil Optional


  • ¼ Cup Razmin Soy Sauce
  • 2 Tablespoons Lemon Juice
  • ¼ Cup Corn Starch


  • Mix Fish, Soy Sauce, Lemon Juice and Corn Starch in a bowl.
  • Marinate for 10 minutes.
  • Heat Oil in a pan and sauté Garlic, Onion and Ginger until golden brown. Drain and set aside.
  • In the same pan, stir fry Fish for 5minutes or until tender. Drain and set aside.
  • In the same pan, stir fry Cabbage and add toasted Garlic, Onion and Ginger. Cook for 1 minute.
  • Add stir-fried Fish, Oyster Sauce (Filipino Style), Sesame Oil, Salt and Pepper. Mix well.
  • Transfer to the serving dish then serve immediately.