Whole Kernel Corn 410 Grams

AED 430

Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.

Corn is a nutritious and versatile veggie; a popular food throughout the world in many forms.

Razmin Whole Kernel Corn is a can full of flavor, it is a sweet, fresh and rich treat. Bright in color, packed with juicy sweetness, and coated with crispiness Whole Kernel Corns from Razmin serve as secret ingredient to your favorite dishes or as a separate side snack. Pan-fried in butter, they make up as an ideal side dish with fish, chicken and steaks. From sweet salsas to peppery corn soups, rice bowls, stir-fried veggies and steamy stews, the addition of corn kernels takes the overall flavor to another level of mild sweetness.

Sweet Corn, Water, Sugar and Salt

410 GM, 2950 GM

Out of stock


Available Recipes

Buttery Southern Fried Corn

Buttery Southern Fried Corn

Sweet corn is delicious enough on its own, steamed or even grilled, with butter, salt, and pepper. This recipe requires you to use Razmin Whole Kernel Corn and pan fry in butter in a skillet. The result is a sweet and slightly smoky side dish.


  • 2 Cups Razmin Whole Kernel Corn
  • 2 Tablespoons Butter
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper Freshly ground
  • 1 Teaspoon Granulated Sugar (Optional)


  • Gather the ingredients.
  • In a large heavy-duty skillet, heat butter over medium-low heat until foamy. Add corn kernels in an even layer; cook, stirring occasionally and lowering the heat if necessary to keep the butter from burning, until the corn is light golden in places, about15 minutes.
  • Sprinkle with the salt and pepper; taste and adjust seasoning. Add the sugar if desired. Enjoy!

White Chilli Chicken

White Chicken Chilli

Flavourful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a great alternative to the traditional beef chili and makes for a super satisfying dinner!


  • ½ Cup Olive Oil
  • 2 Cups Boiled Boneless Chicken Diced
  • 1 Tablespoon Garlic Minced
  • 1 Small Onion Chopped
  • 2 Cups Chicken Broth Either homemade or frozen
  • 4-6 Pieces Green Chillies Fresh
  • 4 Pieces Capsicum
  • 1 Teaspoon Cumin
  • 1 Teaspoon Paprika
  • 1 Tablespoon Oregano
  • 1 Tablespoon Coriander
  • 1 Can Beans
  • 1 Can Razmin Whole Kernel Corns
  • 500 Grams Pack of Philadelphia Cheese
  • 4 Pieces Lime Fresh
  • Avocado, Tortilla Chips and Grated Cheese For topping


  • Heat olive oil in the oven over medium-high heat.
  • Add onion and sauté for 4 minutes.
  • Add garlic and sauté for 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, capsicum and season with salt and pepper to taste.
  • Bring mixture just to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse beans in a fine mesh strainer then measure out 1 cup.
  • Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth.
  • Add cheese to soup along with Razmin Whole Kernel Corn, whole beans and pureed beans and stir well. Simmer for 5 – 10 minutes longer.
  • Stir in chicken, fresh lime juice and cilantro. Serve with cheese, coriander, avocado slices and tortilla chips if desired.

Additional information

Weight 410 g


There are no reviews yet.

Be the first to review “Whole Kernel Corn 410 Grams”