Tomato Paste 800 Grams

AED 660

Tomatoes have always been used in cooking and are an essential part of most recipes, in all world cuisines. They have unmatched health benefits and taste which enhances any culinary experiences to its peak.

Razmin makes cooking easier with its double-concentrated Tomato Paste. Razmin ensures to bring you the natural essence of zesty and vibrant tomatoes to give an authentic flavor to the food you make. This paste is prepared with raw tomatoes and cooked down to obtain an intensely flavored red concentrate. A little amount is enough to use as seasoning base or as a layer of flavor in Italian dishes such as lasagna and pasta. Tomato paste also serves as a staple ingredient in slow-cooked recipes like soups, stews and ground meat. High quality tomatoes and convenience of use have been put together and brought to you in form of Razmin Tomato paste.


Out of stock


Available Recipes

Chicken Breasts in Tomato Sauce

Chicken Breasts in Tomato Sauce


  • 2 Tablespoons Olive Oil
  • 4 Chicken Breasts Boneless, skinless
  • Salt To taste
  • Freshly Ground Black Pepper To taste
  • 1 Tablespoon Butter
  • 1 Onion Finely diced
  • 2 Cloves Garlic Minced
  • ½ Can Razmin Tomato Paste
  • 2 Tomatoes Cut and diced
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Basil
  • Cup Water
  • ¼ Cup Drained Capers
  • ¼ Cup Parsley Chopped (For garnish)


  • Heat olive oil in a large skillet.
  • Season chicken with dried basil, salt, and pepper.
  • Add the chicken breasts to the skillet and cook over medium-high heat, for 3 to 4 minutes per side, or until lightly browned.
  • Remove chicken breasts from skillet; set aside.
  • Add butter to the skillet and melt.
  • Add diced onions and cook for 2 minutes.
  • Stir in garlic and cook for 30 seconds.
  • Add water to dissolve the brown pieces found at the bottom of the skillet; continue to cook for 4 minutes, or until reduced.
  • Mix in the tomatoes, tomato paste, oregano, basil and capers.
  • Place chicken back in the skillet.
  • Bring to a boil; cover and simmer over medium-low heat for 8 minutes, or until chicken is cooked thoroughly.
  • Remove from heat.
  • Garnish with parsley and serve.

Mozzarella Chicken in Tomato Sauce

Mozzarella Chicken in Tomato Sauce


  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley
  • ½ Teaspoon Ground Oregano
  • Salt To taste
  • Freshly Ground Black Pepper To taste
  • 1 Tablespoon Olive Oil
  • 2 Skinless and Boneless Chicken Breasts Halved to make 4 fillets.
  • 1 Teaspoon Garlic Minced
  • ½ Can Razmin Tomato Paste
  • 1-2 Teaspoons Any Italian Seasoning Optional
  • ½ Cup Mozzarella Cheese Shredded
  • Parmesan Cheese Shredded (For garnishing)
  • 2-3 Cups Cooked Pasta Any kind
  • ½ Cup Pasta Water


  • Preheat the oven grill to a medium heat setting.
  • Combine the herbs in a shallow bowl with salt, pepper and oil. Coat both sides of each chicken fillet with oil.
  • Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan-fry each side till it turns golden (about 3 minutes on each side).
  • Add garlic to the same pan and allow to fry until fragrant (about 30 seconds).
  • Spoon Razmin Tomato Sauce over and around the chicken. Add Italian seasonings (optional) into the sauce and stir them through.
  • Sprinkle 2 tablespoons of the Mozzarella Cheese over each chicken fillet; transfer to the oven and grill until the cheese gets melted and the chicken is thoroughly cooked (about 3 to 5 minutes).
  • Remove chicken from the pan when ready. Pour in the pasta water and cooked Pasta of choice. Mix through until sauce slightly thickens and becomes glossy.
  • Add chicken and garnish with freshly chopped Parmesan Cheese.


Other serving options include Zucchini Noodles, Rice, Steamed Vegetables or salad!

Additional information

Weight 800 g


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