Oyster Sauce Filipino Style 5L

Oyster sauce, as the name suggests, is the sauce made by cooking oysters. Here Razmin has taken this creation to the next level, incorporating it with Filipino Cuisines. It is commonly used in Chinese, Thai, Malay, Vietnamese and Khmer cuisine. Oyster sauces are well known for its magic of “bringing out the umami taste in flavorful foods” while “adding flavor to bland ingredients”, serving as versatile condiment ideal for umami-inducing, flavor enhancement, color-enriching, brightness-adding and sauce-retaining for different cuisines _ that is exactly why Razmin has brought this product into the market.

Razmin Oyster sauce Filipino Style adds a savory flavor to many dishes, making it an ideal choice for flavoring meat and vegetables. The sauce is an essential ingredient in Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow Mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.

Ingredients:
Water, Sugar, Salt, Corn Starch, Soy Sauce, Caramel (E 150C), Oyster Flavor, Dried Bonito, Xanthan Gum, Preservatives: Sodium Benzoate (E211), Potassium Sorbate (E202), Contains: Wheat, Soy, Fish

Size(s)
320 ML, 5L