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Oyster Sauce Filipino Style 320 ML

AED 685

Oyster sauce, as the name suggests, is the sauce made by cooking oysters. Here Razmin has taken this creation to the next level, incorporating it with Filipino Cuisines. It is commonly used in Chinese, Thai, Malay, Vietnamese and Khmer cuisine. Oyster sauces are well known for its magic of “bringing out the umami taste in flavorful foods” while “adding flavor to bland ingredients”, serving as versatile condiment ideal for umami-inducing, flavor enhancement, color-enriching, brightness-adding and sauce-retaining for different cuisines _ that is exactly why Razmin has brought this product into the market.

Razmin Oyster sauce Filipino Style adds a savory flavor to many dishes, making it an ideal choice for flavoring meat and vegetables. The sauce is an essential ingredient in Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow Mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.

Ingredients:
Water, Sugar, Salt, Corn Starch, Soy Sauce, Caramel (E 150C), Oyster Flavor, Dried Bonito, Xanthan Gum, Preservatives: Sodium Benzoate (E211), Potassium Sorbate (E202), Contains: Wheat, Soy, Fish

Size(s)
320 ML

Out of stock

Categories: ,

Description

Available Recipes

Clams in Oyster Sauce (Filipino Style)

Clams in Oyster Sauce (Filipino Style)

Clams, such as Manila or baby clams,taste great cooked in oyster sauce, and make a great Filipino appetizer.
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Ingredients
  

  • 2 Tablespoons Olive Oil
  • 1 Onion Chopped
  • 2 Cloves Garlic Minced
  • 1 2 inch Piece Fresh Ginger Peeled and grated
  • 2 Tablespoons Razmin Oyster Sauce (Filipino Style)
  • ½ Cup Water
  • 2¼ Pounds Clams in Shell Scrubbed

Instructions
 

  • Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes.
  • Add the ginger to the mixture and cook another 2 minutes.
  • Stir the Razmin Oyster Sauce (Filipino Style) into the mixture; cover and cook for another 2 minutes.
  • Pour the water into the mixture, cover and cook another 2 minutes.
  • Add the clams; cover and cook until the majority of the clams have opened (about 5 minutes).
  • Discard any clams which do not open. Serve immediately.

Stir Fried Fish Fillet and Cabbage in Oyster Sauce (Filipino Style)

Stir Fried Fish Fillet and Cabbage in Oyster Sauce (Filipino Style)

Stir fried fish fillet and cabbage in Oyster Sauce (Filipino Style) is another easy yet healthy food. Normally the fish fillet comes stir fried together with cabbage, then cooked in oyster sauce.
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Ingredients
  

Ingredients

  • 300 Grams Fish Fillet Cut into serving pieces
  • 1 Bunch Cabbage
  • 1 Onion Chopped
  • 3 Cloves Garlic Crushed
  • 1 Thumb Sized Ginger Thinly sliced
  • ¼ Cup Razmin Oyster Sauce (Filipino Style)
  • 2 Tablespoons Vegetable Oil
  • Salt To taste
  • Pepper To taste
  • 1 Tablespoon Razmin Sesame Oil Optional

Marinate

  • ¼ Cup Razmin Soy Sauce
  • 2 Tablespoons Lemon Juice
  • ¼ Cup Corn Starch

Instructions
 

  • Mix Fish, Soy Sauce, Lemon Juice and Corn Starch in a bowl.
  • Marinate for 10 minutes.
  • Heat Oil in a pan and sauté Garlic, Onion and Ginger until golden brown. Drain and set aside.
  • In the same pan, stir fry Fish for 5minutes or until tender. Drain and set aside.
  • In the same pan, stir fry Cabbage and add toasted Garlic, Onion and Ginger. Cook for 1 minute.
  • Add stir-fried Fish, Oyster Sauce (Filipino Style), Sesame Oil, Salt and Pepper. Mix well.
  • Transfer to the serving dish then serve immediately.

Additional information

Weight 320 g

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