Worcestershire Sauce Marinade for Steaks

This recipe is a quick and easy way to create flavourful grilled steaks.


  • 4 New York Strip Steaks 12-to-14-ounces each, trimmed of excess fat
  • 4 Teaspoons Olive Oil
  • 4 Teaspoons Coarse Salt
  • 2 Teaspoons Ground Black Pepper Freshly
  • ½ Cup Razmin Worcestershire Sauce 


  • Pour the Worcestershire sauce over the steaks. Flip to coat the steaks. Let the steaks marinate in the Worcestershire sauce for 30 minutes to an hour.
  • Light the charcoal about 15 minutes before you want to grill.
  • Sprinkle half the garlic powder, onion powder, and pepper on the steaks. Flip the steaks and sprinkle the rest the spices on the other side of the steaks.
  • Spread the coals out.
  • Place the steaks on the grill. Grill for 4 – 6 minutes depending on how close the steaks are to the heat source.
  • Flip and grill for another 4 – 6 minutes.
  • Flip and grill for 2 – 3 minutes.
  • Flip one last time and grill for an additional 2 – 3 minutes.
  • Remove the steaks from the grill and allow them to rest for about 5 minutes before serving.