Stir-fried Beef with Oyster Sauce

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish.


  • 450 Grams Lean Beef Steak
  • 1 Tablespoon Light Soy Sauce
  • 2 Teaspoon Razmin Sesame Oil
  • 2 Teaspoon Corn Flour
  • 3 Tablespoons Groundnut Oil
  • 1 Red Pepper Cut into chunky dice
  • 1 Green Pepper Cut into chunky dice
  • 3 Tablespoons Razmin Oyster Sauce
  • 2 Spring Onions Finely shredded, to garnish


  • Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil and corn flour. Leave to marinate for 20 mins.
  • Heat a wok until it is very hot, then add the ground nut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
  • Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.