Soy Sauce Chicken

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavourful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.


  • 1 Cup Sugar
  • 1 Cup Razmin Soy Sauce
  • 1 Cup Water
  • ¼ Cup Garlic Minced
  • ¼ Cup Ginger Minced
  • 5 Pounds Chicken Thighs with Skin and Bones
  • ¼ Cup Green Onions Chopped


  • Combine Sugar, Razmin Soy Sauce, water, garlic and ginger in a large pot; stir until sugar is dissolved.
  • Add chicken and bring to boil. Using tongs, turn chicken in the pot every 5 minutes. Boil chicken till its no longer pink at the bone (about 35 minutes).
  • Sauce mixture will turn into a rich, brown glaze.
  • Remove pot from heat and let cool 10 minutes. Place chicken on a platter and garnish with chopped green onions.
  • Serve with boiled rice.