Sesame Noodles
Ingredients
- 1 Pound Uncooked Noodles (Basic Kind) 16 Ounces
- ¼ Cup Razmin Soy Sauce
- 2 Tablespoons Vinegar
- 1 Tablespoon Razmin Sesame Oil
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Razmin Sriracha Chilli Sauce Extra Hot
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Freshly Ground Black Pepper
- ½ Cup Spring Onion Thinly sliced
- Optional toppings: Toasted Sesame Seeds, Chopped Spring Onion, Additional Black Pepper
Instructions
- Cook noodles according to package instructions in a large stock pot of generously-salted water.
- Meanwhile, as the noodles are cooking, whisk together Razmin Soy Sauce, Vinegar, Razmin Sesame Oil, Ground Ginger, Razmin Sriracha Chilli Sauce, Garlic Powder and Black Pepper together in a bowl until combined.
- Once the noodles are ready, drain the excess water. Then immediately toss the noodles with the sauce and green onions until combined.
- Serve warm or cold, sprinkled with your desired toppings.