Sesame Noodles


  • 1 Pound Uncooked Noodles (Basic Kind) 16 Ounces
  • ¼ Cup Razmin Soy Sauce
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Razmin Sesame Oil
  • 1 Teaspoon Ground Ginger
  • ½ Teaspoon Razmin Sriracha Chilli Sauce Extra Hot
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Freshly Ground Black Pepper
  • ½ Cup Spring Onion Thinly sliced
  • Optional toppings: Toasted Sesame Seeds, Chopped Spring Onion, Additional Black Pepper


  • Cook noodles according to package instructions in a large stock pot of generously-salted water.
  • Meanwhile, as the noodles are cooking, whisk together Razmin Soy Sauce, Vinegar, Razmin Sesame Oil, Ground Ginger, Razmin Sriracha Chilli Sauce, Garlic Powder and Black Pepper together in a bowl until combined.
  • Once the noodles are ready, drain the excess water. Then immediately toss the noodles with the sauce and green onions until combined.
  • Serve warm or cold, sprinkled with your desired toppings.