Heat a pan, add milk, desi ghee and mix thoroughly.
Add milk powder and stir continuously.
When the mixture becomes thick, add sugar and stir continuously and after 2 minutes add Santan Instant Coconut Milk Powder and crushed cardamom in the pan.
Cook the mixture on low flame.
Stir continuously until it reaches the freezing consistency.
Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.
After an hour cut the barfi into desired shape and size.
Delicious coconut barfi is ready to serve.
