Razmin Sweet Hoisin Meat Balls


Ingredients for Meat Balls

  • 2 lb Ground Beef
  • 2 Tablespoons Razmin Sesame Oil
  • 2 Tablespoons Razmin Soy Sauce
  • 3 Tablespoons Finely minced ginger
  • 6 Cloves Garlic, finely minced
  • 3 Large Eggs
  • 1 Cup Almond Flour

Ingredients for Sauce

  • 1 Cup Razmin Hoisin Sauce
  • ½ Cup Apple Cider Vinegar
  • 2 Tablespoons Ginger
  • 3 Cloves Garlic
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sesame Oil


  • Preheat your oven to 400 degrees. Line a baking rimmed baking tray with parchment paper.
  • Combine all the ingredients for the meatballs in a large bowl and mix them together well.
  • Bake them in oven for 15 minutes, or until they have browned and are cooked through
  • While the meatballs are baking prepare the sauce. Combine all the ingredients in a medium sized bowl and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
  • When cooked remove the meatballs from the oven then put them in the pot with the sauce. Gently stir them around until they are coated well. Topped with a sprinkle of sesame seeds and some sliced green onions.