Mozzarella Chicken in Tomato Sauce


  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley
  • ½ Teaspoon Ground Oregano
  • Salt To taste
  • Freshly Ground Black Pepper To taste
  • 1 Tablespoon Olive Oil
  • 2 Skinless and Boneless Chicken Breasts Halved to make 4 fillets.
  • 1 Teaspoon Garlic Minced
  • ½ Can Razmin Tomato Paste
  • 1-2 Teaspoons Any Italian Seasoning Optional
  • ½ Cup Mozzarella Cheese Shredded
  • Parmesan Cheese Shredded (For garnishing)
  • 2-3 Cups Cooked Pasta Any kind
  • ½ Cup Pasta Water


  • Preheat the oven grill to a medium heat setting.
  • Combine the herbs in a shallow bowl with salt, pepper and oil. Coat both sides of each chicken fillet with oil.
  • Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan-fry each side till it turns golden (about 3 minutes on each side).
  • Add garlic to the same pan and allow to fry until fragrant (about 30 seconds).
  • Spoon Razmin Tomato Sauce over and around the chicken. Add Italian seasonings (optional) into the sauce and stir them through.
  • Sprinkle 2 tablespoons of the Mozzarella Cheese over each chicken fillet; transfer to the oven and grill until the cheese gets melted and the chicken is thoroughly cooked (about 3 to 5 minutes).
  • Remove chicken from the pan when ready. Pour in the pasta water and cooked Pasta of choice. Mix through until sauce slightly thickens and becomes glossy.
  • Add chicken and garnish with freshly chopped Parmesan Cheese.


Other serving options include Zucchini Noodles, Rice, Steamed Vegetables or salad!