Hoisin Shrimp with Broccoli

Juicy shrimp stir-fry with Razmin Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!



  • 12 Oz Shelled and de-veined Shrimp, tail-on (340 grams)
  • 6 Oz Broccoli Florets (170 grams)
  • 1 Small Red Bell Pepper Cut into pieces
  • 6 Slices Ginger Peeled
  • White Sesame For garnishing


  • 4 Tablespoons Razmin Hoisin Sauce
  • ¼ Cup Water
  • 1 Teaspoon Corn Starch


  • Rinse the shrimp with cold water, drained and set aside.
  • In a small bowl, mix the Razmin Hoisin Sauce, water and corn starch together. Stir to mix well. Set aside.
  • Heat up a skillet or wok over medium heat. When it’s heated, add the cooking oil. Saute the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, stir to combine well.
  • Add the Sauce into the skillet or wok, stir continuously with all the ingredients, let simmer and reduces to a thicker consistency. Turn off the heat, transfer the shrimp into a serving platter, top with some white sesame and serve immediately.