Name: Hoisin Chicken
Ingredients: 2 Tablespoons Oil; 2 Cloves Garlic (Minced); 3 Oz Broccoli Florets ((85 grams)); 4 Oz Chicken Breast Meat ((115 grams) Sliced into thin pieces); 4 Shiitake Mushrooms (Sliced); ¼ Small Carrot (Peeled and sliced); 1 Pinch Salt (To taste); 1 Pinch Sugar (To taste); ½ Teaspoon Corn Starch; 1 Tablespoon Razmin Hoisin Sauce; 1 Teaspoon Razmin Dark Soy Sauce; ½ Teaspoon Razmin Sesame Oil; 3 Dashes White Pepper; ½ Teaspoon Corn Starch; 4 Tablespoons Water

Hoisin Chicken

Easy chicken stir-fry with vegetables in a savoury Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

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Ingredients

2 Tablespoons Oil
2 Cloves Garlic Minced
3 Oz Broccoli Florets (85 grams)
4 Oz Chicken Breast Meat (115 grams) Sliced into thin pieces
4 Shiitake Mushrooms Sliced
¼ Small Carrot Peeled and sliced
1 Pinch Salt To taste
1 Pinch Sugar To taste

Marinade

½ Teaspoon Corn Starch

Sauce

1 Tablespoon Razmin Hoisin Sauce
1 Teaspoon Razmin Dark Soy Sauce
½ Teaspoon Razmin Sesame Oil
3 Dashes White Pepper
½ Teaspoon Corn Starch
4 Tablespoons Water

Instructions

Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stirs. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
When the sauce thickens and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.