Hoisin Chicken

Easy chicken stir-fry with vegetables in a savoury Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.



  • 2 Tablespoons Oil
  • 2 Cloves Garlic Minced
  • 3 Oz Broccoli Florets (85 grams)
  • 4 Oz Chicken Breast Meat (115 grams) Sliced into thin pieces
  • 4 Shiitake Mushrooms Sliced
  • ¼ Small Carrot Peeled and sliced
  • 1 Pinch Salt To taste
  • 1 Pinch Sugar To taste


  • ½ Teaspoon Corn Starch


  • 1 Tablespoon Razmin Hoisin Sauce
  • 1 Teaspoon Razmin Dark Soy Sauce
  • ½ Teaspoon Razmin Sesame Oil
  • 3 Dashes White Pepper
  • ½ Teaspoon Corn Starch
  • 4 Tablespoons Water


  • Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
  • Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stirs. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
  • When the sauce thickens and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.