Clams in Oyster Sauce (Filipino Style)

Clams, such as Manila or baby clams,taste great cooked in oyster sauce, and make a great Filipino appetizer.


  • 2 Tablespoons Olive Oil
  • 1 Onion Chopped
  • 2 Cloves Garlic Minced
  • 1 2 inch Piece Fresh Ginger Peeled and grated
  • 2 Tablespoons Razmin Oyster Sauce (Filipino Style)
  • ½ Cup Water
  • Pounds Clams in Shell Scrubbed


  • Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes.
  • Add the ginger to the mixture and cook another 2 minutes.
  • Stir the Razmin Oyster Sauce (Filipino Style) into the mixture; cover and cook for another 2 minutes.
  • Pour the water into the mixture, cover and cook another 2 minutes.
  • Add the clams; cover and cook until the majority of the clams have opened (about 5 minutes).
  • Discard any clams which do not open. Serve immediately.