Buttery Southern Fried Corn

Sweet corn is delicious enough on its own, steamed or even grilled, with butter, salt, and pepper. This recipe requires you to use Razmin Whole Kernel Corn and pan fry in butter in a skillet. The result is a sweet and slightly smoky side dish.


  • 2 Cups Razmin Whole Kernel Corn
  • 2 Tablespoons Butter
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper Freshly ground
  • 1 Teaspoon Granulated Sugar (Optional)


  • Gather the ingredients.
  • In a large heavy-duty skillet, heat butter over medium-low heat until foamy. Add corn kernels in an even layer; cook, stirring occasionally and lowering the heat if necessary to keep the butter from burning, until the corn is light golden in places, about15 minutes.
  • Sprinkle with the salt and pepper; taste and adjust seasoning. Add the sugar if desired. Enjoy!