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Sesame Oil 250 ML

AED 995

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. In the Acadian language it was called Ellu.

Sesame oil is most popular in Asia, especially in Korea, China, and the South Indian states of Karnataka, Andhra Pradesh, and Tamil Nadu, where its widespread use is similar to that of olive oil in the Mediterranean.

  • East Asian cuisines often use roasted sesame oil for seasoning.
  • The Chinese use sesame oil in the preparation of meals.
  • In Japan, rāyuis a paste made of chili-sesame oil seasoning and used as a spicy topping on various foods, or mixed with vinegar and soy sauce and used as a dip.
  • In South India, before the advent of modern refined oils produced on a large scale, sesame oil was used traditionally for curriesand gravies. It continues to be used, particularly in Tamil Nadu and Andhra Pradesh, mixed with foods that are hot and spicy as it neutralizes the heat. It is often mixed in with a special spice powder that accompanies idli and dosa as well as rice mixed with spice powders.

The Chef’s special naturally brewed Razmin Blended Sesame Oil is a flavorful combination of soybean oil and sesame oil. It serves as both a cooking oil and finishing oil in Asian cuisine, especially Chinese. Enriched with a complex yet mild flavor it adds a smoky flavor when added to cold or hot dishes, during cooking or in sauces, dressings and marinades. The reddish-brown sesame oil blended with soybean oil having mildly toasted yet neutral flavor makes it blend into every kind of dish and give it a nutty aroma.

Ingredients:
Sesame Oil, SoyBean Oil

Size(s)
500ML,
250 ML

Out of stock

Categories: ,

Description

Available Recipes

Simple Sauteed Sesame Chicken

Simple Sauteed Sesame Chicken

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Ingredients
  

  • 4 Large Chicken Breasts Halves
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper
  • 2 Tablespoons All-purpose Flour
  • 1 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • 3 Tablespoons Razmin Soy Sauce
  • 2 Tablespoons Razmin Sesame Oil
  • 2 Teaspoons Honey
  • 1 Tablespoon Olive Oil

Instructions
 

  • Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick.
  • Season with salt and pepper. Combine flour, red pepper flakes, garlic powder and onion powder in a large bowl.
  • Add chicken and toss well. Add Razmin Soy Sauce, Razmin Sesame Oil and honey; stir to coat.
  • Heat olive oil in a skillet over medium-high heat.
  • Add chicken and cook, stirring occasionally, till it turns golden brown and juices run clear, 10 to 15 minutes.
  • Serve with boiled rice or steamed vegetables.

Sesame Noodles

Sesame Noodles

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Ingredients
  

  • 1 Pound Uncooked Noodles (Basic Kind) 16 Ounces
  • ¼ Cup Razmin Soy Sauce
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Razmin Sesame Oil
  • 1 Teaspoon Ground Ginger
  • ½ Teaspoon Razmin Sriracha Chilli Sauce Extra Hot
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Freshly Ground Black Pepper
  • ½ Cup Spring Onion Thinly sliced
  • Optional toppings: Toasted Sesame Seeds, Chopped Spring Onion, Additional Black Pepper

Instructions
 

  • Cook noodles according to package instructions in a large stock pot of generously-salted water.
  • Meanwhile, as the noodles are cooking, whisk together Razmin Soy Sauce, Vinegar, Razmin Sesame Oil, Ground Ginger, Razmin Sriracha Chilli Sauce, Garlic Powder and Black Pepper together in a bowl until combined.
  • Once the noodles are ready, drain the excess water. Then immediately toss the noodles with the sauce and green onions until combined.
  • Serve warm or cold, sprinkled with your desired toppings.

Razmin Sweet Hoisin Meat Balls

Razmin Sweet Hoisin Meat Balls

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Ingredients
  

Ingredients for Meat Balls

  • 2 lb Ground Beef
  • 2 Tablespoons Razmin Sesame Oil
  • 2 Tablespoons Razmin Soy Sauce
  • 3 Tablespoons Finely minced ginger
  • 6 Cloves Garlic, finely minced
  • 3 Large Eggs
  • 1 Cup Almond Flour

Ingredients for Sauce

  • 1 Cup Razmin Hoisin Sauce
  • ½ Cup Apple Cider Vinegar
  • 2 Tablespoons Ginger
  • 3 Cloves Garlic
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sesame Oil

Instructions
 

  • Preheat your oven to 400 degrees. Line a baking rimmed baking tray with parchment paper.
  • Combine all the ingredients for the meatballs in a large bowl and mix them together well.
  • Bake them in oven for 15 minutes, or until they have browned and are cooked through
  • While the meatballs are baking prepare the sauce. Combine all the ingredients in a medium sized bowl and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
  • When cooked remove the meatballs from the oven then put them in the pot with the sauce. Gently stir them around until they are coated well. Topped with a sprinkle of sesame seeds and some sliced green onions.

Additional information

Weight 250 g

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