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Hoisin Sauce 300 ML

AED 930

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder and sugar are also commonly added.

The word hoisin is derived from a shortening of the Chinese words for “seafood sauce”, although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. The reason for the name is “seafood flavor”, a common adjective in Chinese cuisine, especially Sichuan’s (fish fragrant).

Hoisin sauce is used as a marinade sauce for meat or as a dipping sauce.

Thick in consistency and filled with aroma, Razmin Hoisin Sauce is your way to prepare delicious Chinese cuisine. It comes in handy for preparing savory sweet dishes. The strong yet sweet flavor has a deep element of spice and salt, combined altogether. Made with soybeans, garlic, sugar and sesame oil, it serves as an appetizing addition to marinades and barbecue sauces for grilled/roasted meat dishes. Add it to stir-fry green veggies such as spinach and broccoli for added flavor, or enjoy it as a dipping sauce with spring rolls or chops.

Ingredients:
Red Chilli, Water, Garlic, Sugar, Salt, Vinegar, Modified Corn Starch, Vitamin C, Paprika, Xanthan Gum, Sodium Benzoate.

Size(s)
300 ML

Out of stock

Categories: ,

Description

Available Recipes

Hoisin Chicken

Hoisin Chicken

Easy chicken stir-fry with vegetables in a savoury Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.
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Ingredients
  

Ingredients

  • 2 Tablespoons Oil
  • 2 Cloves Garlic Minced
  • 3 Oz Broccoli Florets (85 grams)
  • 4 Oz Chicken Breast Meat (115 grams) Sliced into thin pieces
  • 4 Shiitake Mushrooms Sliced
  • ¼ Small Carrot Peeled and sliced
  • 1 Pinch Salt To taste
  • 1 Pinch Sugar To taste

Marinade

  • ½ Teaspoon Corn Starch

Sauce

  • 1 Tablespoon Razmin Hoisin Sauce
  • 1 Teaspoon Razmin Dark Soy Sauce
  • ½ Teaspoon Razmin Sesame Oil
  • 3 Dashes White Pepper
  • ½ Teaspoon Corn Starch
  • 4 Tablespoons Water

Instructions
 

  • Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
  • Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stirs. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
  • When the sauce thickens and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

Hoisin Shrimp with Broccoli

Hoisin Shrimp with Broccoli

Juicy shrimp stir-fry with Razmin Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!
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Ingredients
  

Ingredients

  • 12 Oz Shelled and de-veined Shrimp, tail-on (340 grams)
  • 6 Oz Broccoli Florets (170 grams)
  • 1 Small Red Bell Pepper Cut into pieces
  • 6 Slices Ginger Peeled
  • White Sesame For garnishing

Sauce

  • 4 Tablespoons Razmin Hoisin Sauce
  • ¼ Cup Water
  • 1 Teaspoon Corn Starch

Instructions
 

  • Rinse the shrimp with cold water, drained and set aside.
  • In a small bowl, mix the Razmin Hoisin Sauce, water and corn starch together. Stir to mix well. Set aside.
  • Heat up a skillet or wok over medium heat. When it’s heated, add the cooking oil. Saute the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, stir to combine well.
  • Add the Sauce into the skillet or wok, stir continuously with all the ingredients, let simmer and reduces to a thicker consistency. Turn off the heat, transfer the shrimp into a serving platter, top with some white sesame and serve immediately.

Razmin Sweet Hoisin Meat Balls

Razmin Sweet Hoisin Meat Balls

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Ingredients
  

Ingredients for Meat Balls

  • 2 lb Ground Beef
  • 2 Tablespoons Razmin Sesame Oil
  • 2 Tablespoons Razmin Soy Sauce
  • 3 Tablespoons Finely minced ginger
  • 6 Cloves Garlic, finely minced
  • 3 Large Eggs
  • 1 Cup Almond Flour

Ingredients for Sauce

  • 1 Cup Razmin Hoisin Sauce
  • ½ Cup Apple Cider Vinegar
  • 2 Tablespoons Ginger
  • 3 Cloves Garlic
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sesame Oil

Instructions
 

  • Preheat your oven to 400 degrees. Line a baking rimmed baking tray with parchment paper.
  • Combine all the ingredients for the meatballs in a large bowl and mix them together well.
  • Bake them in oven for 15 minutes, or until they have browned and are cooked through
  • While the meatballs are baking prepare the sauce. Combine all the ingredients in a medium sized bowl and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
  • When cooked remove the meatballs from the oven then put them in the pot with the sauce. Gently stir them around until they are coated well. Topped with a sprinkle of sesame seeds and some sliced green onions.

Additional information

Weight 300 g

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